Monday, April 21, 2008

Cabbage Fried Rice with Big Prawn


Rice (prefer cold rice)
Egg - 1 enough
Prawn - few


  1. Remove the prawn head and shell, and intestine. Chop the cabbage into very small pieces.

  2. Heat the oil. Fry the prawn until it turns red, put in the cabbrage and continue fry.

  3. Make a clear spot middle of the wok and add some oil, just small amount enough.

  4. Put in the egg and stir it with big flame, until it cook.

  5. Add in the rice now and sprinkle some chicken stock powder for seasoning.

  6. Stir fry the rice until it is done, and ready to be served.

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