Ingredient:
Rice (prefer cold rice)
Egg - 1 enough
Prawn - few
Egg - 1 enough
Prawn - few
Cabbage
Methods:
Methods:
- Remove the prawn head and shell, and intestine. Chop the cabbage into very small pieces.
- Heat the oil. Fry the prawn until it turns red, put in the cabbrage and continue fry.
- Make a clear spot middle of the wok and add some oil, just small amount enough.
- Put in the egg and stir it with big flame, until it cook.
- Add in the rice now and sprinkle some chicken stock powder for seasoning.
- Stir fry the rice until it is done, and ready to be served.
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